There are several phrases and terms used to describe Total Alkalinity (TA):
- The buffering capacity of water
- Water’s ability to neutralize acid
- The pH stabilizer
- The ability of water to resist a change in pH
- A measure of the total of hydroxide ions (OH–), carbonate ions (CO3–) and bicarbonate ions (HCO3–) in water
- The pH anchor
These are all correct. As you know, TA is closely associated with pH (if TA goes up pH goes up; if TA goes down, pH goes down). But rather than being a measure of the hydrogen ion concentration in water, TA is a measure of the ability of water to neutralize hydrogen ions (acid). Measured in ppm, TA is the result of alkaline materials in the water (such as carbonates, bicarbonates, and hydroxides) and is made up mostly of bicarbonates. This acid neutralizing (buffering) capacity of water by TA is desirable because it helps prevent wide swings in pH whenever small amounts of acid or a base are added to the pool.
On page 36 of the IPSSA Basic Training Manual there is a chart that shows the pH change for different total alkalinity starting amounts. It shows that if one pint of acid is put in a 15,000 gallon pool, with the starting TA at 100 ppm and the starting pH at 7.5, the resulting pH will be 6.97. But if the starting TA is at 20 ppm in the same pool with the pH at the same 7.5, and the same pint of acid is added, the resulting pH will be 5.97 – that’s 10 TIMES MORE ACIDIC!
So the tech tip here is: measure your TA often and keep it in the correct operating range. Ideally your TA should be 80-120 ppm. If you have salt in the pool and you have a chlorine generator, it’s a good practice to keep the TA on the low side. Try to target 70-80 ppm, which will also help keep the pH down.
We had another great CPO certification class this past Thursday and Friday at PoolCorp’s SPP building in Anaheim. We had facility operators, managers, folks new to the industry and those 15+ year pool veterans who always have great contributions to class discussion — Thanks!–yours are the BEST! And thanks to all the SPP-Anaheim crew for hosting us again.